About the job
Reporting to the Director of Bars, the
Bar Operations Manager
at Capella Taipei – The Glasshouse is a leadership role responsible for orchestrating all aspects of The Glasshouse. Acting as both strategist and hands-on leader, the Bar Operations Manager delivers a seamless blend of service, innovation, and financial performance while fostering a culture of excellence and collaboration.
- Operational Leadership
: Direct and oversee daily bar operations across all outlets, ensuring consistency, compliance, and efficiency across for a destination bar venue. - Team Management & Development
: Recruit, coach, and inspire a high-performing team of bar managers, bartenders, and support staff; conduct performance reviews; build career growth pathways. - Guest Experience & Service Excellence
: Champion Capella's service philosophy by ensuring each guest receives personalized, memorable experiences at The Glasshouse's multi-level journey. - Beverage Program & Innovation
: Collaborate with bar managers to design award-worthy cocktail menus, curate beverage offerings tailored to The Glasshouse, launch seasonal menus, and integrate global mixology trends. - Financial & Administrative Oversight
: Manage budgets, P&L, procurement, and inventory; implement strategies to drive profitability while maintaining service quality. - Brand & Marketing Collaboration
: Partner with marketing to deliver impactful promotions, activations, and events across The Glasshouse; represent the venue locally and internationally as a brand ambassador.
Talent Profile
- Experience
: 8–10 years of progressive bar or hospitality management experience, ideally in award-winning or high-volume venues. - Leadership
: Proven ability to lead large teams (20+ staff) in a dynamic, multi-outlet environment. - Expertise
: Deep knowledge of mixology, luxury beverage service, and hospitality trends. - Business Acumen
: Strong skills in budgeting, forecasting, and P&L management. - Eligible to work in Taiwan
. - Attributes
: - Hands-on, guest-facing leader who embodies Capella's service values.
- Excellent communicator and collaborator across departments.
- Multilingual capabilities and certifications in mixology or bar management are advantageous.
- Prior exposure to Asia's or World's 50 Best Bars is highly desirable.